![]() It's our go-to greens dish as a side to most meals in our family. This kale is great steamed and tossed with olive oil, fresh pressed garlic and umeboshi vinegar. So far we love the flavor and we hope you do too! It's a broccoli that grows florets off the side of a main stem and produces constantly for about a month. This is a fun new variety for us this season. If you find some amazing recipe with them, do let me know! ![]() I personally don't eat the greens, but some people do. (We've stocked this premium salt in our Farm Shop this 's that good!) Not a fan of the radish kick? Roast them up in the oven with olive oil and salt & pepper to taste. ![]() PRO TIP: Wash and spin dry the leaves and store in the fridge so they're ready to go for salads all week!Ī beautiful radish that has a funny shape this year! We wonder if the seeds got mixed up or if this is a new variation with a more traditional shape? Who knows, but they're still delicious! My favorite way to enjoy them is eaten with butter and flaky salt. ![]() Dress lightly! I love salads with this lettuce, toasted pine nuts, red onion and feta. This variety has very soft leaves and only grows in the early weeks of the season. Storage: In an airtight container in the fridge. Love, Maggie, Matt, Galen, Zinny and the GEOF Family This week's harvest ![]() Thanks for choosing us to be your farmers! Here's to a spectacular farming season with just the right amount of sunshine and rain, bountiful harvests, happy CSA members and good food for all! We hope to see you at the farm some time this season so you can connect with the land and see where your food comes from! Tender arugula, red kale, two heads of our super soft Boston lettuces, mini broccoli and adorable French breakfast radishes. No surprise there! This is what grows in our climate at this time of year. We've been counting down the days to the first harvest of the season and it's finally here! Our first CSA box is full of lots of early season greens. ![]()
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